GB/T 10782-2006
General rule for preserved fruits (English Version)

Standard No.

GB/T 10782-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2022-04

Replace By

GB/T 10782-2021

Latest

GB/T 10782-2021

Replace

GB/T 11860-1989 GB/T 10782-1989

Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules and labeling requirements of candied fruit. This standard applies to the production and sale of candied fruit.

GB/T 10782-2006 Referenced Document

• GB 14884 Food Safety National Standard Candied Fruit*， 2017-06-23 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 5009.3 Determination of moisture in foods

GB/T 10782-2006 history

• 2021 GB/T 10782-2021 General rule for the quality of preserved fruits
• 2006 GB/T 10782-2006 General rule for preserved fruits
• 1989 GB/T 10782-1989 General rule for the quality of preserved fruit products

GB/T 10782-2006 General rule for preserved fruits has been changed from GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food.