GB/T 11860-1989
Method of physical-chemical inspection for preserved fruit food (English Version)

Standard No.

GB/T 11860-1989

Language

Chinese, Available in English version

Release Date

1989

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2007-01

Replace By

GB/T 10782-2006

Latest

GB/T 10782-2021

Scope

This standard specifies the test methods for moisture, total sugar, reducing sugar, total acid, sodium chloride, etc. in candied foods. This standard is applicable to the physical and chemical inspection of the quality of various preserved foods.

GB/T 11860-1989 history

• 2021 GB/T 10782-2021 General rule for the quality of preserved fruits
• 2006 GB/T 10782-2006 General rule for preserved fruits
• 1989 GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food was changed to GB/T 10782-2006 General rule for preserved fruits.