BS EN ISO 6579-1:2017
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp

Standard No.

BS EN ISO 6579-1:2017

Release Date

2017

Published By

British Standards Institution (BSI)

Status

Be replaced 2020-04

Replace By

BS EN ISO 6579-1:2017+A1:2020

Latest

BS EN ISO 6579-1:2017+A1:2020

Replace

BS EN ISO 6579-2002+A1:2007 BS EN ISO 6785:2007

BS EN ISO 6579-1:2017 Referenced Document

• ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
• ISO 13307 Microbiology of food and animal feed - Primary production stage - Sampling techniques
• ISO 16140-1 Microbiology of the food chain - Method validation - Part 1: Vocabulary
• ISO 16140-2 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, cal...*， 2023-10-11 Update
• ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
• ISO 17468 Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method*， 2023-11-13 Update
• ISO 17604 Microbiology of the food chain - Carcass sampling for microbiological analysis
• ISO 18593 Microbiology of the food chain - Horizontal methods for surface sampling*， 2018-05-31 Update
• ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
• ISO 6785:2001 Milk and milk products - Detection of Salmonella spp.
• ISO 6887 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
• ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
• ISO 707 Guide to Sampling Milk and Dairy Products*， 2023-12-24 Update
• ISO 7218 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1
• ISO/TR 6579-3 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
• ISO/TS 17728 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
• ISO/TS 6579-2 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique

BS EN ISO 6579-1:2017 history

• 2020 BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
• 2017 BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp
• 2014 BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp
• 2008 BS EN ISO 6785:2008 Milk and milk products - Detection of Salmonella spp
• 0000 BS EN ISO 6579-2002+A1:2007
• 2008 BS EN ISO 6785:2007 Milk and milk products. Detection of Salmonella spp.

BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp has been changed from BS EN ISO 6785:2007 Milk and milk products. Detection of Salmonella spp..