ISO/TR 6579-3:2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
- Standard No.
- ISO/TR 6579-3:2014
- Release Date
- 2014
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO/TR 6579-3:2014
ISO/TR 6579-3:2014 Referenced Document
- ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
- ISO 6579-1 Microbiology — General guidance on methods for the detection of Salmonella*， 2023-12-21 Update
- ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO/TR 6579-3:2014 history
- 2014 ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
