DIN 18857-4:2016
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing

Standard No.

DIN 18857-4:2016

Release Date

2016

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 18857-4:2016-02

Latest

DIN 18857-4:2016-02

Replace

DIN 18857-4:2007 DIN 18857-4:2014

DIN 18857-4:2016 Referenced Document

• DIN 18857-1:2003 Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing
• DIN 18857-2:2016 Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
• DIN 18857-3:2016 Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
• DIN 1988-100:2011 Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice
• DIN 1988-200:2012 Codes of practice for drinking water installations - Part 200: Installation Type A (closed system) - Planning, components, apparatus, materials; DVGW code of practice
• DIN 1988-300:2012 Codes of practice for drinking water installations - Part 300: Pipe sizing; DVGW code of practice
• DIN 1988-500:2011 Codes of practice for drinking water installations - Part 500: Pressure boosting stations with RPM-regulated pumps; DVGW code of practice
• DIN 1988-600:2010 Codes of practice for drinking water installations - Part 600: Drinking water installations in connection with fire fighting and fire protection installations; DVGW code of practice
• DIN 33402-1:2008 Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures
• DIN EN 203-1:2014 Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014
• DIN EN 203-2-8:2006 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers;English version of DIN EN 203-2-8:2006-02
• DIN EN 547-1:2009 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008
• DIN EN 547-2:2009 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings (includes Amendment A1:2008); English version of DIN EN 547-2:2009-01
• DIN EN 547-3:2009 Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008

DIN 18857-4:2016 history

• 2016 DIN 18857-4:2016-02 Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing / Note: DIN 18857-4 (2007-04) remains valid alongside this standard until 2016-07-31.
• 2016 DIN 18857-4:2016 Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
• 2007 DIN 18857-4:2007 Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing