DIN 18857-1:2003
Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing
- Standard No.
- DIN 18857-1:2003
- Release Date
- 2003
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18857-1 E:2021
- Latest
- DIN 18857-1:2022-11
- Replace
- DIN 18857:1981 DIN 18857:2001
- Scope
- This standard contains requirement for design and function of built in tilting fry pans, including the testing, technical safety and hygienic characteristic feature. Against DIN 18857:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.
DIN 18857-1:2003 history
- 2022 DIN 18857-1:2022-11 Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing / Note: DIN 18857-1 (2003-10) remains valid alongside this standard until 2023-04-30.
- 1970 DIN 18857-1 E:2021-02 Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing
- 2021 DIN 18857-1 E:2021 Draft Document - Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
- 2003 DIN 18857-1:2003 Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing
- 0000 DIN 18857:2001
- 0000 DIN 18857:1981
