GOST 12258-1979 Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
GOST 13903-2016 Glass package. Methods of testing the thermal resistivity*， 2023-12-23 Update
GOST 13904-2005 Glass containers. Methods of testing the resistance to internal hydrostatic pressure*， 2023-12-23 Update
GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage*， 2023-12-23 Update
GOST 21713-1976 Fresh pears of late ripening. Specifications
GOST 21714-1976 Fresh pears of early ripening. Specifications
GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
GOST 23943-1980 Wines and konjaks. Methods of determination of bottle tilling
GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 5541-2002 Cork means of closing. General specifications*， 2023-12-23 Update
GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications*， 2023-12-23 Update
GOST 6672-1975 Cover glasses for micropreparations. Specifications
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing*， 2023-12-23 Update
GOST 8050-1985 Gaseous and liquid carbon dioxide. Specifications
GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications*， 2023-12-23 Update
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations*， 2023-12-23 Update
GOST R 51074-2003 Food products. Information for consumer. General requirements*， 2023-12-23 Update
GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic*， 2023-12-23 Update
GOST R 51823-2001 Alcoholic products and raw material for it's production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content*， 2023-12-23 Update
GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method*， 2023-12-23 Update
GOST R 53954-2010 Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity*， 2023-12-23 Update