GOST R 53193-2008
Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

Standard No.

GOST R 53193-2008

Release Date

2008

Published By

RU-GOST R

Latest

GOST R 53193-2008

GOST R 53193-2008 Referenced Document

• GOST 10652-1973 Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• GOST 29169-1991 Laboratory glassware. One-mark pipettes
• GOST 4199-1976 Reagents. 10-aqueous sodium tetraborate. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 6687.0-1986 Non-alcoholic industry products. Rules for acceptance and sampling methods
• GOST 6709-1972 Distilled water. Specifications
• GOST R 51144-1998 Products of wine industry. Acceptance rules and methods of sampling
• GOST R 52501-2005 Water for analytical laboratory use. Specifications
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
• GOST R ISO/IEC 17025-2006 General requirements for the competence of testing and calibration laboratories

GOST R 53193-2008 history

• 2008 GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method