This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food and livestock meat. This standard applies to fresh, cooled and frozen meat of green food livestock meat (including pork, beef, mutton, horse meat, donkey meat, rabbit meat, etc.); it does not apply to offal, mixed livestock meat and irradiated livestock meat.
NY/T 2799-2015 Referenced Document
GB 18394 Permitted level of moisture in meat of livestock and poultry*， 2020-12-24 Update
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
GB/T 20746 Method for the determination of the residues of carbadox, olaquindox and related metabolites in bovine and porcine liver and muscle tissues LC-MS-MS method
GB/T 20756 Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products LC-MS-MS method
GB/T 20759 Method for the determination of sixteen sulfonamide residues in livestock and poultry muscles LC-MS-MS method
GB/T 20762 Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles LC-MS-MS method
GB/T 21312 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21317 Determination of tetracyclines residues in food of animal origin－LC-MS/MS method and HPLC method
GB/T 21320 Determination of avermectins resikues in foodstuffs of animal origin-LC-MS/MS
GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods