NY/T 2779-2015
Apple crisp chips (English Version)

Standard No.

NY/T 2779-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Agriculture

Latest

NY/T 2779-2015

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking and labeling, packaging, transportation and storage of apple cris products. This standard applies to fried and non-fried apple cris s made with fresh apples as the main raw material.

NY/T 2779-2015 Referenced Document

• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
• GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 2761 National Food Safety Standard Limits of Mycotoxins in Food*， 2017-03-17 Update
• GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
• GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
• GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
• GB 29921 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods*， 2021-09-07 Update
• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB 9683 Hygienic standard for composite laminated food packaging bag
• GB/T 15549 Sensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours*， 2022-10-14 Update
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 21172 Sensory analysis—Guidelines for sensory assessment of the colour of products*， 2022-10-14 Update
• GB/T 21302 General rules of laminated films and pouches for packaging
• GB/T 23787 Non-fried vegetable and fruit crisp chips
• GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
• GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
• GB/T 5009.6 Determination of fat in foods
• GB/T 6543 Single and double corrugated boxes for transport package
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
• NY/T 1072 Apples for processing
• NY/T 948 Banana chips

NY/T 2779-2015 history

• 2015 NY/T 2779-2015 Apple crisp chips