NY/T 1511-2015
Green food.Puffed food (English Version)

Standard No.

NY/T 1511-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Agriculture

Latest

NY/T 1511-2015

Replace

NY/T 1511-2007

Scope

This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food puffed food. This standard applies to green food non-fried puffed foods made by direct extrusion, baking, microwave and other puffing methods, and is not applicable to puffed soy products.

NY/T 1511-2015 Referenced Document

• GB 17404 National Food Safety Standard Hygienic Specifications for Puffed Food Production*， 2016-12-23 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB/T 18979 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 21912 Determination of titanium dioxide in foods
• GB/T 22699 General quality of puffed food*， 2022-12-30 Update
• GB/T 23374 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.140 Determination of acesulfame K in beverages
• GB/T 5009.149 Determination of crocin in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.35 Determination of synthetic colour in foods
• GB/T 5009.37 Method for analysis of hygienic standard of edible oils
• GB/T 5009.97 Determination of sodium cyclamate in foods

NY/T 1511-2015 history

• 2015 NY/T 1511-2015 Green food.Puffed food
• 2007 NY/T 1511-2007 Green food.Puffed food