GB/T 22699-2022
General quality of puffed food (English Version)
- Standard No.
- GB/T 22699-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 22699-2022
- Replace
- GB/T 22699-2008
- Scope
- This document stipulates the product classification, technical requirements, inspection methods, inspection rules, labels and signs, packaging, transportation, storage and other requirements of puffed food. This document is applicable to all kinds of puffed food.
GB/T 22699-2022 Referenced Document
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5009.44 National Food Safety Standard Determination of Chloride in Food
- GB 5009.6-2016 National food safety standard Determination of fat in food
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 6003.1-2012 Test sieves.Technical requirements and testing.Part 1:Test sieves of metal wire cloth
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
GB/T 22699-2022 history
- 2022 GB/T 22699-2022 General quality of puffed food
- 2014 GB 17401-2014 National Food Safety Standard Puffed Food
- 2008 GB/T 22699-2008 Puffed food
