GB/T 22699-2008
Puffed food (English Version)
- Standard No.
- GB/T 22699-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2024-07
- Replace By
- GB 17401-2014
- GB/T 22699-2022
- Latest
- GB/T 22699-2022
- Scope
- This standard specifies the product classification, technical requirements, test methods, inspection rules, labels, packaging, transportation and storage of puffed food. This standard is applicable to the production, circulation and supervision and inspection of various puffed foods.
GB/T 22699-2008 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 17401 National Food Safety Standard Puffed Food*， 2014-12-24 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 12457 Determination of sodium chloride in foods
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.6-2003 Determination of fat in foods
- GB/T 6003.1-1997 Test sieves of metal wire cloth
GB/T 22699-2008 history
- 2022 GB/T 22699-2022 General quality of puffed food
- 2014 GB 17401-2014 National Food Safety Standard Puffed Food
- 2008 GB/T 22699-2008 Puffed food
GB/T 22699-2008 Puffed food was changed to GB 17401-2014 National Food Safety Standard Puffed Food.
