NY/T 1511-2007
Green food.Puffed food (English Version)
- Standard No.
- NY/T 1511-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Status
- 2015-08
- Replace By
- NY/T 1511-2015
- Latest
- NY/T 1511-2015
- Scope
- This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food puffed food. This standard applies to direct extrusion and baked green food puffed foods (non-fried type)
NY/T 1511-2007 Referenced Document
- GB 17404 National Food Safety Standard Hygienic Specifications for Puffed Food Production*， 2016-12-23 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.182 Determination of aluminium in flour products
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.28 Determination of sacchar in sodium in foods
- GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.97 Determination of sodium cyclamate in foods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
NY/T 1511-2007 history
- 2015 NY/T 1511-2015 Green food.Puffed food
- 2007 NY/T 1511-2007 Green food.Puffed food
