GOST 34187-2017
Preserves from small headed fish in the filling, sauce and oil. Specifications

Standard No.

GOST 34187-2017

Release Date

2017

Published By

RU-GOST R

Latest

GOST 34187-2017

GOST 34187-2017 Referenced Document

• GOST 1084-2016 Herrings and pacific sardine spice-salted and pickled. Specifications*， 2023-12-23 Update
• GOST 1128-1975 Refined cotton oil. Specifications
• GOST 1129-2013 Sunflower oil. Specifications*， 2023-12-23 Update
• GOST 1723-2015 Fresh onion for industrial processing. Specifications*， 2023-12-23 Update
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 3343-1989 Concentrated tomato foods. General specifications
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST 4429-1982 Lemons. Specifications
• GOST 5717.1-2014 Glass containers for canned food products. General specifications*， 2023-12-23 Update
• GOST 5981-2011 Tins and metal lids for canned food. Specifications*， 2023-12-23 Update
• GOST 7180-1973 Pickled cucumbers. Specifications
• GOST 7977-1987 Fresh garlic for supply and delivery. Specifications
• GOST 7981-1968 Peanut oil. Specifications
• GOST 814-1996 Iced fish. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications*， 2023-12-23 Update
• GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation*， 2023-12-23 Update
• GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion*， 2023-12-23 Update
• GOST ISO 2254-2016 Spices. Cloves, whole and ground (powdered). Specification*， 2023-12-23 Update
• GOST ISO 5492-2014 Sensory analysis. Vocabulary*， 2023-12-23 Update
• GOST ISO 5561-2015 Black and blond caraway, whole. Specification*， 2023-12-23 Update
• GOST ISO 6539-2016 Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification*， 2023-12-23 Update
• GOST ISO 973-2016 Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification*， 2023-12-23 Update
• GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory*， 2023-12-23 Update
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
• GOST R 51574-2000 Food common salt. Specifications*， 2023-12-23 Update

GOST 34187-2017 history

• 2017 GOST 34187-2017 Preserves from small headed fish in the filling, sauce and oil. Specifications