GOST ISO 2254-2016
Spices. Cloves, whole and ground (powdered). Specification

Standard No.

GOST ISO 2254-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST ISO 2254-2016

GOST ISO 2254-2016 Referenced Document

• ISO 1208:1982 Spices and condiments; Determination of filth
• ISO 2825:1981 Spices and condiments; Preparation of a ground sample for analysis
• ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
• ISO 6571:2008 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
• ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
• ISO 928:1997 Spices and condiments - Determination of total ash
• ISO 930:1997 Spices and condiments - Determination of acid-insoluble ash
• ISO 939:1980 Spices and condiments; Determination of moisture content; Entrainment method
• ISO 948:1980 Spices and condiments; Sampling

GOST ISO 2254-2016 history

• 2016 GOST ISO 2254-2016 Spices. Cloves, whole and ground (powdered). Specification