ISO 939:1980
Spices and condiments; Determination of moisture content; Entrainment method
- Standard No.
- ISO 939:1980
- Release Date
- 1980
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 939:2021
- Latest
- ISO 939:2021
- Scope
- Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.
ISO 939:1980 history
- 2021 ISO 939:2021 Spices and condiments - Determination of moisture content
- 1980 ISO 939:1980 Spices and condiments; Determination of moisture content; Entrainment method
