This standard specifies the terms and definitions, classification, requirements, inspection rules, labeling, packaging, transportation and storage of edible by-products of green food livestock and poultry. This standard applies to edible by-products of green food livestock and poultry. Not applicable to edible by-products of livestock and poultry such as bones and blood.
NY/T 1513-2017 Referenced Document
GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry
GB 19303 National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products*， 2023-09-06 Update
GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
GB 4789.36 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.6 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 5009.11 National food safety standards Determination of total arsenic and inorganic arsenic in food*， 2024-02-08 Update
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.123 National Food Safety Standard Determination of Chromium in Foods*， 2023-09-06 Update
GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
GB 5009.17 Determination of total mercury and organic mercury in food according to the national food safety standard*， 2021-09-07 Update
GB 5009.228 Determination of Volatile Base Nitrogen in Food Safety National Standards
GB 5009.26 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods*， 2023-09-06 Update
GB 5009.27 Determination of Benzo(a)pyrene in Food Safety National Standards
GB 5009.28 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 20366 Method for the determination of quinolones in animal tissues. LC-MS/MS method
GB/T 20746 Method for the determination of the residues of carbadox, olaquindox and related metabolites in bovine and porcine liver and muscle tissues LC-MS-MS method
GB/T 20756 Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products LC-MS-MS method
GB/T 20759 Method for the determination of sixteen sulfonamide residues in livestock and poultry muscles LC-MS-MS method
GB/T 21311 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin-HPLC-MS/MS method
GB/T 21317 Determination of tetracyclines residues in food of animal origin－LC-MS/MS method and HPLC method
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update