NY/T 1513-2007
Green food.edible livestock and poultry by-product (English Version)

Standard No.

NY/T 1513-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Agriculture

Status

Be replaced 2017-10

Replace By

NY/T 1513-2017

Latest

NY/T 1513-2017

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food livestock and poultry edible by-products (raw and cooked). This standard applies to green food, edible by-products of livestock and poultry (raw and cooked).

NY/T 1513-2007 Referenced Document

• GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
• GB 19303 National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products*， 2023-09-06 Update
• GB 4789.44 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test*， 2020-09-11 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
• GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
• GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
• GB/T 4789.12 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
• GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
• GB/T 4789.17 Microbiological examination of food hygiene Examination of meat and meat products
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.27 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk *， 2008-11-21 Update
• GB/T 4789.28 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
• GB/T 4789.29 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.33 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli

NY/T 1513-2007 history

• 2017 NY/T 1513-2017 Green food.Edible by-products of livestock and poultry
• 2007 NY/T 1513-2007 Green food.edible livestock and poultry by-product