NY/T 1885-2017
Green food.Rice wine (English Version)

Standard No.
NY/T 1885-2017
Language
Chinese, Available in English version
Release Date
2017
Published By
Professional Standard - Agriculture
Latest
NY/T 1885-2017
Replace
NY/T 1885-2010
Scope
This standard specifies the terms and definitions, classification, requirements, inspection rules, labeling, packaging, transportation and storage of green food rice wine. This standard applies to green food rice wine.

NY/T 1885-2017 Referenced Document

  • GB 12698 Hygiene requlation of factory for yellow rice wine
  • GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
  • GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
  • GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
  • GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
  • GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
  • GB 5009.11 National food safety standards Determination of total arsenic and inorganic arsenic in food*， 2024-02-08 Update
  • GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
  • GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
  • GB 5009.16 National Food Safety Standard Determination of Tin in Foods*， 2023-09-06 Update
  • GB 5009.22 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food*， 2017-06-23 Update
  • GB 5009.225 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol*， 2023-09-06 Update
  • GB 5009.28 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
  • GB 5009.5 National food safety standard Determination of protein in food
  • GB 5009.7 Determination of reducing sugar in food in national food safety standard
  • GB 5009.96 Determination of Ochratoxin A in National Food Safety Standard Food*， 2017-06-23 Update
  • GB 5009.97 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods*， 2023-09-06 Update
  • GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
  • GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
  • GB/T 12456 Determination of total acid in foods
  • GB/T 191 Packaging.Pictorial marking for handling of goods
  • JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
  • NY/T 1055 Green food.Rules for product inspection
  • NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
  • NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
  • NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
  • NY/T 419 green food rice*， 2021-05-07 Update
  • NY/T 658 Green food.Guideline on packaging
  • NY/T 897 Green food.Chinese rice wine

NY/T 1885-2017 history



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