NY/T 1885-2010 (English Version) PDF

Scope: This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of green food rice wine. This standard applies to all types of green food rice wine.

NY/T 1885-2010 Referenced Document

GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 4928 Method for analysis of beer
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.16 Determination of tin in foods
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
GB/T 5009.22 Determination of aflatoxin B1 in foods
GB/T 5009.28 Determination of sacchar in sodium in foods
GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
GB/T 5009.5 Determination of protein in foods
GB/T 5009.7 Determination of reducing sugar in foods
GB/T 5009.97 Determination of sodium cyclamate in foods