GB 12698-1990
Hygiene requlation of factory for yellow rice wine (English Version)

Standard No.

GB 12698-1990

Language

Chinese, Available in English version

Release Date

1990

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-12

Replace By

GB 12696-2016

Latest

GB 12696-2016

Scope

This specification is formulated in order to strengthen the sanitation management of rice wine production enterprises, improve product quality, and ensure the health of consumers. This specification is applicable to factories that use rice, corn and other grains as raw materials, cooking, adding wheat koji, wine medicine (or bran koji), distiller's mother, saccharification and fermentation of rice wine with low alcohol content.

GB 12698-1990 history

• 2016 GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine
• 1990 GB 12698-1990 Hygiene requlation of factory for yellow rice wine

GB 12698-1990 Hygiene requlation of factory for yellow rice wine was changed to GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine.