NY/T 1509-2017
Green food.Sesame and its products (English Version)

Standard No.
NY/T 1509-2017
Language
Chinese, Available in English version
Release Date
2017
Published By
Professional Standard - Agriculture
Latest
NY/T 1509-2017
Replace
NY/T 1509-2007
Scope
This standard specifies the classification, requirements, inspection rules, labeling, packaging, transportation and storage of green food sesame and its products. This standard applies to green food sesame, sesame paste, sesame paste and other products, but does not apply to sesame oil and sesame candy.

NY/T 1509-2017 Referenced Document

  • GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
  • GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food
  • GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
  • GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
  • GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
  • GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
  • GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
  • GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
  • GB 5009.17 Determination of total mercury and organic mercury in food according to the national food safety standard*， 2021-09-07 Update
  • GB 5009.22 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food*， 2017-06-23 Update
  • GB 5009.227 National Food Safety Standard Determination of Peroxide Value in Foods*， 2023-09-06 Update
  • GB 5009.229 Determination of acid value in food in national food safety standard
  • GB 5009.263 Determination of Aspartame and Alitame in Food Safety National Standard Food
  • GB 5009.28 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
  • GB 5009.5 National food safety standard Determination of protein in food
  • GB 5009.97 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods*， 2023-09-06 Update
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
  • GB/T 14489.1 Oilseeds.Determination of moisture and volatile matter content
  • GB/T 191 Packaging.Pictorial marking for handling of goods
  • GB/T 20770 Determination of 486 pesticides and related chemicals residues in grains.LC-MS-MS method
  • GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
  • GB/T 5009.174 Determination of metolachlor residues in peanut and soybean
  • GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
  • GB/T 5494 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds*， 2019-05-10 Update
  • GB/T 5512 Inspect of grain and oilseeds.Determination of crude fat content in grain
  • JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
  • NY/T 1055 Green food.Rules for product inspection
  • NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
  • NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
  • NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
  • NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
  • NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
  • NY/T 658 Green food.Guideline on packaging

NY/T 1509-2017 history



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