NY/T 1509-2007
Green fooe.Sesame and its products (English Version)
- Standard No.
- NY/T 1509-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Status
- 2017-10
- Replace By
- NY/T 1509-2017
- Latest
- NY/T 1509-2017
- Scope
- This standard specifies the classification, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food sesame and its products. This standard applies to green food sesame and its products, but not to sesame oil.
NY/T 1509-2007 Referenced Document
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 14488.2 Oilseeds.Determination of content of impurities*， 2008-11-04 Update
- GB/T 14489.1 Oilseeds.Determination of moisture and volatile matter content*， 2008-11-04 Update
- GB/T 14489.2 Inspection of grain and oils.Determination of crude protein in oilseeds*， 2008-11-04 Update
- GB/T 14489.3 Method for determination of free fatty acids content of oils in oilseeds
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.18 Determination of fluorine in foods
- GB/T 5009.188 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
- GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.56 Method for analysis of hygienic standard of pastry
- GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds*， 2008-11-04 Update
- GB/T 5512 Inspect of grain and oilseeds.Determination of crude fat content in grain*， 2008-11-04 Update
- GB/T 5530 Animal and vegetable fats and oils--Determination of acid value and acidity
NY/T 1509-2007 history
- 2017 NY/T 1509-2017 Green food.Sesame and its products
- 2007 NY/T 1509-2007 Green fooe.Sesame and its products
