NY/T 1510-2016
Green food.Processed wheat and baerley (English Version)

Standard No.

NY/T 1510-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Professional Standard - Agriculture

Latest

NY/T 1510-2016

Replace

NY/T 1510-2007

Scope

This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food wheat products. This standard applies to ready-to-eat wheat products and germinated wheat products using green food barley (including rice barley), oats (including oatmeal), wheat, buckwheat, etc. as the main raw materials. It does not apply to barley tea and baked wheat products.

NY/T 1510-2016 Referenced Document

• GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
• GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 5009.11 National food safety standards Determination of total arsenic and inorganic arsenic in food*， 2024-02-08 Update
• GB 5009.111 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards*， 2016-12-23 Update
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.123 National Food Safety Standard Determination of Chromium in Foods*， 2023-09-06 Update
• GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
• GB 5009.17 Determination of total mercury and organic mercury in food according to the national food safety standard*， 2021-09-07 Update
• GB 5009.22 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food*， 2017-06-23 Update
• GB 5009.263 Determination of Aspartame and Alitame in Food Safety National Standard Food*， 2016-12-23 Update
• GB 5009.28 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food*， 2016-12-23 Update
• GB 5009.3 National Food Safety Standard Determination of Moisture in Food
• GB 5009.4 Determination of ash content in food according to the national food safety standard
• GB 5009.96 Determination of Ochratoxin A in National Food Safety Standard Food*， 2017-06-23 Update
• GB 5009.97 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods*， 2023-09-06 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 20770 Determination of 486 pesticides and related chemicals residues in grains.LC-MS-MS method
• GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
• GB/T 5510 Inspection of grain and oils.Determination of fat acidity value of grain and oilseeds
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
• NY/T 1055 Green food.Rules for product inspection
• NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
• NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
• NY/T 658 Green food.Guideline on packaging
• QB/T 1686 Barley malt

NY/T 1510-2016 history

• 2016 NY/T 1510-2016 Green food.Processed wheat and baerley
• 2007 NY/T 1510-2007 Green food.Products of barley,buckwheat or oat