NY/T 898-2016
Green food.Milk beverage (English Version)

Standard No.
NY/T 898-2016
Language
Chinese, Available in English version
Release Date
2016
Published By
Professional Standard - Agriculture
Latest
NY/T 898-2016
Replace
NY/T 898-2004
Scope
This standard specifies the terms and definitions, classification, requirements, inspection rules, labeling, packaging, transportation and storage of green food and milk-containing beverages. This standard applies to green food and milk drinks.

NY/T 898-2016 Referenced Document

  • GB 12695 National Food Safety Standard Beverage Production Hygienic Code*， 2016-12-23 Update
  • GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
  • GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
  • GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
  • GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
  • GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
  • GB 4789.35 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test*， 2023-09-06 Update
  • GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
  • GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
  • GB 5009.16 National Food Safety Standard Determination of Tin in Foods*， 2023-09-06 Update
  • GB 5009.263 Determination of Aspartame and Alitame in Food Safety National Standard Food*， 2016-12-23 Update
  • GB 5009.28 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food*， 2016-12-23 Update
  • GB 5009.35 National Food Safety Standard Determination of Synthetic Colorants in Foods*， 2023-09-06 Update
  • GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
  • GB 5009.97 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods*， 2023-09-06 Update
  • GB 5413.37 National food safety standard Determination of aflatoxin M in milk and milk products
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
  • GB/T 191 Packaging.Pictorial marking for handling of goods
  • GB/T 22968 Determination of ivermectin,abamectin,doramectin and eprinomectin residues in milk and milk powder.LC-MS-MS method
  • GB/T 22972 Determination of thiabendazole,albendazole,fenbendazole,oxfendazole and febantel residues in milk and milk powder.HPLC-MS-MS method
  • GB/T 22990 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder.HPLC-UV method
  • GB/T 23210 Determination of 511 pesticides and related chemicals residues in milk and milk powder.GC-MS method
  • GB/T 4789.27 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
  • GB/T 5009.6 Determination of fat in foods
  • JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
  • NY/T 1055 Green food.Rules for product inspection
  • NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
  • NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
  • NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
  • NY/T 422 green food sugar*， 2021-05-07 Update
  • NY/T 658 Green food.Guideline on packaging

NY/T 898-2016 history



Copyright ©2024 All Rights Reserved