GOST R 57475-2017 PDF

GOST R 57475-2017 Referenced Document

GOST 10354-1982 Polyethylene film. Specifications
GOST 12302-2013 Packs made of polymeric films and composite materials. General specifications
GOST 14192-1996 Marking of cargoes
GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 19360-1974 Film liner-bags. General specifications
GOST 2226-2013 Bags made of paper and composite materials. General specifications
GOST 26669 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 5981-2011 Tins and metal lids for canned food. Specifications
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST R 51944-2002 Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 52943-2008 Poultry processing industry. Products food processed from industrial poultry eggs. Terms and definitions
GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications

2017 GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications