GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard has been changed from GB/T 5009.191-2006 Determination of chloropropanols in foods.
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard has been changed from GB/T 18782-2002 Determination of 3-chloro-1,2-propandiol in condiments.
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard has been changed from SN/T 0548.1-2002 Test method for 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export.
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