GOST 33840-2016
Meat containing cans. Second dinner dishes with garnish. Specifications

Standard No.

GOST 33840-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 33840-2016

GOST 33840-2016 Referenced Document

• GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
• GOST 1129-2013 Sunflower oil. Specifications
• GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
• GOST 13534-2015 Meat and meat containing cans. Packing, marking and transportation
• GOST 13830-1997 Food common salt. General specifications
• GOST 13907-1986 Egg-plants fresh. Specifications
• GOST 13908-1968 Fresh sweet pepper. Specifications
• GOST 14192-1996 Marking of cargoes
• GOST 15842-1990 Canned green peas. Specifications
• GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
• GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications
• GOST 1723-2015 Fresh onion for industrial processing. Specifications
• GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications
• GOST 17594-1981 Dry bay-leaves. Specifications
• GOST 2 Ammonium nitrate. Specifications
• GOST 21650-1976 Means of fastening tared and break bulk cargoes in the loads units. General requirements
• GOST 21816-1989 Herb of thyme, thrashed. Specifications
• GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
• GOST 25011-1981 Meat and meat products. Methods of protein determination
• GOST 25292-1982 Rendered food animal fats. Specifications
• GOST 25951-1983 Thermoshrinking polyethylene film. Specifications
• GOST 3343-1989 Concentrated tomato foods. General specifications
• GOST 3858-1973 Sauerkraut. Specifications
• GOST 5981-2011 Tins and metal lids for canned food. Specifications
• GOST 7699-1978 Potato starch. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 8558.2-1978 Meat products. Method for determination of nitrate
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
• GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
• GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST 33840-2016 history

• 2016 GOST 33840-2016 Meat containing cans. Second dinner dishes with garnish. Specifications