GOST 3858-1973 PDF

Scope: This standard applies to sauerkraut prepared from fresh white cabbage with the addition of table salt, p

GOST 3858-1973 Referenced Document

GOST 10354-1982 Polyethylene film. Specifications*， 1982-04-19 Update
GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis*， 1984-04-19 Update
GOST 10444.12-1988 Food products. Method for determination of yeast and mould*， 1988-04-19 Update
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus*， 1994-04-19 Update
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum*， 1986-04-19 Update
GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus*， 1988-04-19 Update
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens*， 1988-04-19 Update
GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications*， 1985-04-19 Update
GOST 1722-1985 Fresh food red beet for supply and delivery. Specifications*， 1985-04-19 Update
GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications*， 1985-04-19 Update
GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions*， 2024-04-19 Update
GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass*， 2010-06-25 Update
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package