GOST R 56631-2015
Products bakery from wheat bakery flour. General specifications

Standard No.

GOST R 56631-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST R 56631-2015

GOST R 56631-2015 Referenced Document

• GOST R 51116-1997 Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
• GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
• GOST R 51574-2000 Food common salt. Specifications
• GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
• GOST R 51783-2001 Fresh onions for retail. Specifications
• GOST R 52060-2003 Starch syrup. General specifications
• GOST R 52061-2003 Rye dried malt. Specifications
• GOST R 52100-2003 Spreads and melted blends. General specifications
• GOST R 52189-2003 Wheat flour. General specifications
• GOST R 52196-2011 Cooked sausage items. Specifications
• GOST R 52253-2004 Butter and butter paste from cow milk. General specifications
• GOST R 52533-2006 Food poppy. Specifications
• GOST R 52686-2006 Cheeses. General specifications
• GOST R 52791-2007 Canned milk. Dry milk. Specifications
• GOST R 53118-2008 Jams. General specifications
• GOST R 53438-2009 Whey dairy. Specifications
• GOST R 53492-2009 Canned milk. Whey powders. Specifications
• GOST R 53496-2009 Wheat and rye dietetic bran. Specification
• GOST R 53876-2010 Potato starch. Specifications
• GOST R 54043-2010 Pork products smoked-cooked. Specifications
• GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications
• GOST R 54661-2011 Canned milk. Dry cream. Specifications
• GOST R 54666-2011 Canned milk. Sterilized condensed milk. Specifications
• GOST R 54677-2011 Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
• GOST R 54681-2011 Canned food. Pureed or crushed fruit. General specifications
• GOST R 54731-2011 Pressed bakery yeast. Specifications
• GOST R 54845-2011 Baker's dried yeast. Specifications

GOST R 56631-2015 history

• 2015 GOST R 56631-2015 Products bakery from wheat bakery flour. General specifications