GOST R 52100-2003
Spreads and melted blends. General specifications

Standard No.

GOST R 52100-2003

Release Date

2003

Published By

RU-GOST R

Latest

GOST R 52100-2003

GOST R 52100-2003 Referenced Document

• GOST R 50476-1993 Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
• GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
• GOST R 51456-1999 Butter. Potentiometric method for determination of pH of the serum
• GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
• GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
• GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
• GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
• GOST R 51574-2000 Food common salt. Specifications
• GOST R 52054-2003 Cow's milk raw. Specifications
• GOST R 52090-2003 Drinking milk and milk beverage. Specifications
• GOST R 52177-2003 Food flavourings. General specifications
• GOST R 52178-2003 Margarines. General specifications
• GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
• GOST R 52185-2003 Concentrated fruit juices. Specifications

GOST R 52100-2003 history

• 2003 GOST R 52100-2003 Spreads and melted blends. General specifications