GOST R 52178-2003 PDF

GOST R 52178-2003 Referenced Document

GOST R 50476-1993 Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R 51574-2000 Food common salt. Specifications
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51985-2002 Maise starch. General specifications
GOST R 52090-2003 Drinking milk and milk beverage. Specifications
GOST R 52100-2003 Spreads and melted blends. General specifications
GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52177-2003 Food flavourings. General specifications
GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52253-2004 Butter and butter paste from cow milk. General specifications*， 2023-12-23 Update