GOST R 52090-2003 PDF

GOST R 52090-2003 Referenced Document

GOST 1349-1985 Canned milk. Dry cream. Specifications
GOST 2493-1975 Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-1973 Milk and milk products. Methods for determination of pasteurization
GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
GOST 3625-1984 Milk and milk products. Methods for determination of density
GOST 37-1991 Butter. Specifications
GOST 4172-1976 Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 5538-1978 Reagents. Potassium citrate tribasic 1-aqueous. Specifications
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8218-1989 Milk. Method of purity determination
GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
GOST R 52054-2003 Cow's milk raw. Specifications
GOST R 52738-2007 Milk and products of milk processing. Terms and definitions*， 2023-12-21 Update
GOST R 52791-2007 Canned milk. Dry milk. Specifications*， 2023-12-21 Update