GOST R 53496-2009
Wheat and rye dietetic bran. Specification

Standard No.

GOST R 53496-2009

Release Date

2009

Published By

RU-GOST R

Latest

GOST R 53496-2009

GOST R 53496-2009 Referenced Document

• GOST 2226-1988 Paper bags. Specifications
• GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications
• GOST 7169-1966 Wheat pran. Specifications
• GOST 7170-1966 Wheat rye pran. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST R 51074-2003 Food products. Information for consumer. General requirements
• GOST R 51865-2002 Macaroni products. General specifications
• GOST R 51916-2002 Cereals. Method for determination of scabby kernels content
• GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
• GOST R 52554-2006 Wheat. Specifications
• GOST R 52564-2006 Polypropylene woven sacks. General specifications
• GOST R 52814-2007 Food products. Method for the detection of Salmonella
• GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
• GOST R 52830-2007 Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
• GOST R 53049-2008 Rye. Specifications

GOST R 53496-2009 history

• 2009 GOST R 53496-2009 Wheat and rye dietetic bran. Specification