GOST R 54374-2011
Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
- Standard No.
- GOST R 54374-2011
- Release Date
- 2011
- Published By
- RU-GOST R
- Latest
- GOST R 54374-2011
GOST R 54374-2011 Referenced Document
- GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
- GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
- GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
- GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
- GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
- GOST 26670-1991 Food products. Methods for cultivation of microorganisms
- GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
- GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
- GOST R 53597-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
- GOST R ISO 11133-1-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
- GOST R ISO 11133-2-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
- GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 54374-2011 history
- 2011 GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
