GOST 6481-2015
Balyk products of smoked and dried sturgeon fishes. Specifications

Standard No.

GOST 6481-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 6481-2015

Replace

GOST 6481-1997

GOST 6481-2015 Referenced Document

• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
• GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking
• GOST 12302-2013 Packs made of polymeric films and composite materials. General specifications
• GOST 13356-1984 Wooden boxes for goods of fishing industry. Specifications
• GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
• GOST 13830-1997 Food common salt. General specifications
• GOST 14192-1996 Marking of cargoes
• GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
• GOST 2 Ammonium nitrate. Specifications
• GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
• GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
• GOST 24896-2013 Live fish. Specifications
• GOST 25951-1983 Thermoshrinking polyethylene film. Specifications
• GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26670-1991 Food products. Methods for cultivation of microorganisms
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
• GOST 5981-2011 Tins and metal lids for canned food. Specifications
• GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
• GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
• GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 814-1996 Iced fish. Specifications
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
• GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
• GOST R 51574-2000 Food common salt. Specifications
• GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications

GOST 6481-2015 history

• 2015 GOST 6481-2015 Balyk products of smoked and dried sturgeon fishes. Specifications
• 1997 GOST 6481-1997 Balyk products of smoked and dried sturgeon fishes. Specifications
• 1982 GOST 6481-1982 Balyk products of cold smoked and dried sturgeon fishes. Specifications
• 0000 GOST 6481-1955