GOST 31820-2015
Ciders. General specifications

Standard No.

GOST 31820-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 31820-2015

Replace

GOST 31820-2012

GOST 31820-2015 Referenced Document

• GOST 10117.2-2001 Glass bottles for food liquids. Types, parameters and main dimensions
• GOST 12258-1979 Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
• GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
• GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
• GOST 21-1994 Granulated sugar. Specifications
• GOST 21713-1976 Fresh pears of late ripening. Specifications
• GOST 21714-1976 Fresh pears of early ripening. Specifications
• GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
• GOST 23943-1980 Wines and konjaks. Methods of determination of bottle tilling
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
• GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
• GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
• GOST 27572-1987 Fresh apples for processing. Specifications
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 2918-1979 Liquid sulrhur dioxide technical. Specifications
• GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
• GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
• GOST 31730-2012 Wine products. Acceptance rules and methods of sampling
• GOST 31895-2012 White sugar. Specifications
• GOST 32000-2012 The alcohol production and raw material for it producing. Method of total extract determination
• GOST 32001-2012 The alcohol production and raw material for it producing. Method of volatile acids determination
• GOST 32027-2013 Fruit wine materials fermented and alcoholized after fermentation. Specifications
• GOST 32037-2013 Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide
• GOST 6687.0-1986 Non-alcoholic industry products. Rules for acceptance and sampling methods
• GOST 6687.5-1986 Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 8050-1985 Gaseous and liquid carbon dioxide. Specifications
• GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications

GOST 31820-2015 history

• 2015 GOST 31820-2015 Ciders. General specifications
• 2012 GOST 31820-2012 Ciders. General specifications