GOST 31820-2012 PDF

GOST 31820-2012 Referenced Document

GOST 10117.1-2001 Glass bottles for food liquids. General specifications
GOST 10117.2-2001 Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12258-1979 Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
GOST 14192-1996 Marking of cargoes
GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 21-1994 Granulated sugar. Specifications
GOST 21713-1976 Fresh pears of late ripening. Specifications
GOST 21714-1976 Fresh pears of early ripening. Specifications
GOST 22-1994 Refined sugar. Specifications
GOST 2918-1979 Liquid sulrhur dioxide technical. Specifications
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8050-1985 Gaseous and liquid carbon dioxide. Specifications
GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications