GOST 32027-2013
Fruit wine materials fermented and alcoholized after fermentation. Specifications

Standard No.

GOST 32027-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 32027-2013

GOST 32027-2013 Referenced Document

• GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
• GOST 14192-1996 Marking of cargoes
• GOST 16524-1970 Cornel
• GOST 19215-1973 Cranberry fresh. Requirements for state purchases, deliveries and retail
• GOST 20450-1975 Fresh cowberries. Requirements for state purchases, deliveries and retail
• GOST 21-1994 Granulated sugar. Specifications
• GOST 21713-1976 Fresh pears of late ripening. Specifications
• GOST 21714-1976 Fresh pears of early ripening. Specifications
• GOST 21920-1976 Fresh large-sized plums and alycha. Specifications
• GOST 21921 Fresh cherries. Specifications
• GOST 2918-1979 Liquid sulrhur dioxide technical. Specifications
• GOST 6828-1989 Fresh strawberry. Requirements for state purchases, deliveries and retail
• GOST 6829-1989 Fresh black currants. Requirements for state purchases deliveries and retail
• GOST 6830-1989 Fresh gooseberry. Requirements for state purchases, deliveries and retail
• GOST 9218-1986 Food liquid tanks, mounted on trucks. General specifications

GOST 32027-2013 history

• 2013 GOST 32027-2013 Fruit wine materials fermented and alcoholized after fermentation. Specifications