This part specifies the terms and definitions, classification, requirements, test methods, inspection rules, labels and markings, packaging, transportation and storage of roasted peanuts. This section is for roasted peanuts.
QB/T 1733.7-2015 Referenced Document
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
GB 19300 National Food Safety Standard Nuts and Seeds
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2761 National Food Safety Standard Limits of Mycotoxins in Food*， 2017-03-17 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update