This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules and labeling, marking, packaging, transportation and storage of pickle salt. This standard applies to refined and processed special salt used for pickling and making kimchi.
QB/T 2743-2015 Referenced Document
GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 13025.10 General test method in salt industry.Determination of ferrocyanide
GB/T 13025.12 General test method in salt industry.Determination of barium
GB/T 13025.13 General test method in salt industry.Determination of arsenic
GB/T 13025.3 General test method in salt industry.Determination of moisture
GB/T 13025.5 General test method in salt industry.Determination of chloride ion
GB/T 13025.6 General test method in salt industry.Determination of calcium and magnesium
GB/T 13025.7 General test method in salt industry.Determination of iodine
GB/T 13025.9 General test method in salt industry.Determination of lead
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.42 Method for analysis of hygienic standard of table salt
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 8618-2001 The sampling methods of the main products in the salt industry