QB/T 2743-2005
Pickle salt (English Version)
- Standard No.
- QB/T 2743-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Light Industry
- Status
- 2016-03
- Replace By
- QB/T 2743-2015
- Latest
- QB/T 2743-2015
- Scope
- This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of kimchi salt. This standard applies to solid products for making kimchi that are processed using non-iodized edible salt as the main raw material and adding a certain amount of additives that meet food hygiene standards and can highlight the flavor of kimchi and improve the quality of kimchi.
QB/T 2743-2005 history
- 2015 QB/T 2743-2015 Paocai salt
- 2005 QB/T 2743-2005 Pickle salt
