Scope is applicable with the following addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners. It also states test methods to check those characteristics.
EN 203-2-1:2014 Referenced Document
EN 203-1:2014 Gas heated catering equipment - Part 1: General safety rules
EN 631-1:1993 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers
EN 203-2-1:2014 history
2023EN 203-2-1:2021+A1:2023 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
2021EN 203-2-1:2021 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
2014EN 203-2-1:2014 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
2005EN 203-2-1:2005 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners Supersedes EN 203-2:1995