EN 203-2-1:2021
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Standard No.
EN 203-2-1:2021
Release Date
2021
Published By
European Committee for Standardization (CEN)
Status
 2023-06
Replace By
EN 203-2-1:2021+A1:2023
Latest
EN 203-2-1:2021+A1:2023
Scope
The scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following : This document applies to open burners, non-enclosed covered burners and wok burners appliances. - replace the 3rd paragraph with the following : This document does not cover appliances of type B.

EN 203-2-1:2021 history

  • 2023 EN 203-2-1:2021+A1:2023 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
  • 2021 EN 203-2-1:2021 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
  • 2014 EN 203-2-1:2014 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
  • 2005 EN 203-2-1:2005 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners Supersedes EN 203-2:1995



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