EN 203-2-1:2005
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners Supersedes EN 203-2:1995

Standard No.

EN 203-2-1:2005

Release Date

2005

Published By

European Committee for Standardization (CEN)

Status

Withdraw

Replace By

EN 203-2-1:2014

Latest

EN 203-2-1:2021+A1:2023

Scope

This European Standard specifies requirements forThe construction and operating characteristics relatingtoThe safety, rational use of energy and marking, of atmospheric commercial gas heated open burners,covered burners, non-enclosed covered burners.It also states test methods to check those characteristics.This European Standard only covers type testing

EN 203-2-1:2005 history

• 2023 EN 203-2-1:2021+A1:2023 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
• 2021 EN 203-2-1:2021 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
• 2014 EN 203-2-1:2014 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
• 2005 EN 203-2-1:2005 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners Supersedes EN 203-2:1995