GB/T 31320-2014
Liquid candy (English Version)

Standard No.

GB/T 31320-2014

Language

Chinese, Available in English version

Release Date

2015

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 31320-2014

Scope

This standard specifies the terms and definitions, product classification, technical requirements, production and processing requirements, inspection methods, inspection rules, signs, labels, packaging, transportation, storage and sales requirements of liquid candies. This standard applies to the production, inspection and sale of liquid candies.

GB/T 31320-2014 Referenced Document

• GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
• GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
• GB 317 White granulated sugar
• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB 9678.1 Hygienic standard for candy
• GB/T 12143 General analytical methods for beverage
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 20885 Glucose syrup
• GB/T 23822 Quality management requirement of candy&chocolate producing
• GB/T 5009.7 Determination of reducing sugar in foods
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update

GB/T 31320-2014 history

• 2015 GB/T 31320-2014 Liquid candy