GB/T 23822-2009 (English Version) PDF

Standard No.: GB/T 23822-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 23822-2009

Scope: This standard specifies the factory design, plant and facilities, machinery and equipment, organization and personnel, sanitation management, production process management, quality management, record management, labeling and other requirements of candy and chocolate (including cocoa butter substitute chocolate) manufacturers. This standard applies to the safety control of the production process of candy and chocolate (including cocoa butter substitute chocolate) manufacturers.

GB/T 23822-2009 Referenced Document

GB 13432 Labeling of prepackaged food for special dietary use*， 2013-12-26 Update
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
GB 14930.2 Sanitizer *， 2012-04-25 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB 8978 Integrated wastewater discharge standard
GB 9678.1 Hygienic standard for candy
GB 9678.2 National Food Safety Standard Chocolate, cocoa butter substitute chocolate and its products*， 2014-12-24 Update

2009 GB/T 23822-2009 Quality management requirement of candy&chocolate producing