GB/T 23822-2009
Quality management requirements for confectionery and chocolate production (English Version)

Standard No.

GB/T 23822-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 23822-2009

GB/T 23822-2009 Referenced Document

• GB 13432 Labeling of prepackaged food for special dietary use*， 2013-12-26 Update
• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
• GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
• GB 14930.2 Sanitizer *， 2012-04-25 Update
• GB 2760 Announcement on 28 kinds of "three new foods" including glucoamylase*， 2019-12-02 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB 8978 Integrated wastewater discharge standard
• GB 9678.1 Hygienic standard for candy
• GB 9678.2 National Food Safety Standard Chocolate, cocoa butter substitute chocolate and its products*， 2014-12-24 Update

GB/T 23822-2009 history

• 2009 GB/T 23822-2009 Quality management requirement of candy&chocolate producing