NY/T 2534-2013 (English Version) PDF

Scope: This standard specifies the terms and definitions of the cold chain logis ics process of fresh livestock and poultry meat, as well as the requirements for cold processing, packaging, storage, transportation, wholesale and retail. This standard applies to the quality control of the entire cold chain logis ics process of fresh livestock and poultry meat from cold processing to retail terminals.

NY/T 2534-2013 Referenced Document

GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
GB 14930.2 Sanitizer
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
GB 9959.2 Frozen pork muscle,cuts
GB/T 18354 Logistics terminology*， 2021-08-20 Update
GB/T 19478 Operating procedure of livestock and poultry slaughtering—Chicken*， 2018-12-28 Update
GB/T 19480 Terms of meat and meat products
GB/T 4456 Polyethylene blown film for packaging applications
GB/T 6543 Single and double corrugated boxes for transport package
NY 467 Hygienic and Quarantine Standards for Livestock Slaughter and Poultry Slaughter
NY/T 1564 Technical Regulations for Cutting Livestock and Poultry Meat Mutton*， 2021-11-11 Update
NY/T 631 Chicken Quality Grading

2013 NY/T 2534-2013 Technical specification for cold chain logistics of fresh livestock and poultry meat